Appetizers
Classic cannolo
€. 12,00
stuffed with crusty truffle mortadella and sweet and sour cabbage salad
Smoked octopus salad
€. 13,00
with mashed potatoes, celer y mousse, red beet sauce and cauliflowers
Panzanella of barley frisa
€. 9,00
in three tomato textures with marinated anchovies and stracciatella on light water melon gazpacho
Crostini and anchovies
€. 16,00
from the Cantabrian Sea “nardin” ser ved with French salted butter
Patanegra
€. 20,00
(Spanish ham) with knife tip 150gr
Tuna tartare
€. 15,00
in tomato sauce with cacioricotta cheese
First courses
Calamari dish
€. 16,00
with several seafood
Spaghetti with Mediterranean pesto
€. 12,00
dried tomatoes, basil, ricotta, kalamata olives and almonds
Open ravioli
€. 15,00
with red ste w of small squids, cuttlefish and clams
Lasagna
€. 14,00
with capocollo and dried tomato ragu and dripped podolico caciocavallo a ged in cave
Classic spaghetti
€. 11,00
with tomato sauce
Off-menu
Fish of the day
according to availability
Raw food
according to availability
Meat of the day
according to availability
Main courses
Tuna fillet in “Messinese” recipe
€. 18,00
cherry tomatoes, red onion, raisin, pine nuts, basil and laurel
Mediterranean herb-flavoured codfish in cooking oil
€. 15,00
with mashed potatoes, ashes of kalamata olives and caramelized Tropea red onion
Lamb beefsteak (cooked at low temperature)
€. 16,00
with braised scallion, figs and Ne g roamaro wine
Beef of podolica breed
€. 20,00
pan-seared with tomato chips, demi-glace, mashed potatoes, scallions and pickled vegetables
The Americans
Classic hamburger
€. 13,00
Classic club sandwich
€. 12,00
Chicken Caesar salad
€. 9,00
Crayfish Caesar salad
€. 11,00
Dessert
Sicilian cannoli
€. 4,00
Our lemon sorbet
€. 5,00
Pie
€. 5,00
Spumoncino
€. 5,00
Tiramisu’
€. 5,00